25 May 2009

Chicken and Corn Fried Rice with Lemon Spinach

I saw this recipe awhile ago on NPR's website.  I've cooked it twice and it's tasted pretty good.  I've altered the recipe a bit, though.  I used lemon juice from a bottle, used frozen spinach, used garlic powder instead of minced garlic and omitted the ginger -- ginger is expensive.

No comments: