15 March 2009

Black Bean Soup

I made black bean soup following this recipe from the Times, and it came out quite well (even though I omitted the salt).  Cilantro was the only ingredient I was not familiar with, and it was found alongside the parsley and lettuce in the vegetable section.  It was $.99 for a bunch, so relatively inexpensive.  Just be careful not to let the beans scorch, you have to stir it somewhat often.

No comments: