Tilapia Recipe -- So easy, Douglas can do it

Lately I've been experimenting with cooking tilapia. To do it, I put an inch or so layer of water in a frying pan, bring it to a boil, and then put a filet of tilapia in the water. I then return the water to a simmer (not a boil), cover it, and poach it for five minutes. Then, I flip the tilapia piece over and poach it (covered) for another five minutes. It's then pretty much done, and I usually eat it with rice and some vegetable. It makes my meals more interesting. My grandmother has suggested adding lemon to the water, and I also use pepper on the fish.